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Aromatic rice prepared with a blend of East African spices
Flavorful spicy West African rice (poboy) cooked with tomatoes, chilli, onions and spices.
Kenyan flatbread soft textured and layered made with wheat flour, water, salt, sugar and oil
A soft staple made from cornmeal into a soft and smooth dough
Choose a protein
Rich tender, fall off the bone and slow cooked oxtail, infused with aromatic spices and fresh herbs.
$20
Juicy chunks of goat meat sauteed with onions, diced tomatoes, spices and coriander/ cilantro
$17.0
Whole bone-in tilapia fish, seasoned with salt fish spices, lemon deep fried until golden brown
$15
Flavorful, marinated/ seasoned to perfection bone-in chicken grilled in oven with crispy exterior and tender, succulent inside.
$15
Tender pinto beans cooked to perfection then sauteed with onions, tomatoes and cilantro in a creamy coconut sauce and swahili spices.
$12
Choose 2 Sides
Simple flavorful East African salad made with diced tomatoes, onions, cilantro, chili pepper, tomato sauce dressed with lemon juice and salt.
Deep fried slices of plantains until golden brown
Sauteed spinach with collard greens with simple spices and salt.
Steamed mixed broccoli, cauliflower and baby carrots.
